Kama Citra Session IPA Beer Recipe | All Grain American IPA by peterj | Brewer's Friend
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Kama Citra Session IPA

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Northern Brewer
Rating:
4.00 (1 Review)

Calories: 162.8 (Per 12oz)
Carbs: 13.7 g (Per 12oz)
URL: http://www.northernbrewer.com/documentation/allgrain/AG-KamaCitra.pdf
Created: Monday October 27th 2014
1.050
1.010
5.3%
43.5
7.4
n/a
n/a
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Brew Log History
0Temp
Target 65°F
1.008Gravity
OG: 1.050
Attenuation: 83.45%
5.5%ABV
Calories: 162.8 / 12oz
Carbs: 13.7 g / 12oz
14Days
Readings: 0

Apr 19, 2015 to May 03, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9 Boil 60 min 28.33 10.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 20 min 9.27 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 10 min 5.93 14.3%
2 oz Citra2 oz Citra Hops Pellet 14.2 Boil 0 min 28.6%
1 oz Citra1 oz Citra Hops Pellet 14.2 Dry Hop 5 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Dry Hop 5 days 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 0 min 3.6%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike temp=163.6F Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
6 g Gypsum Water Agt Other --
2 g Calcium Chloride Water Agt Other --
1 g Table Salt Water Agt Other --
2 g Epsom Salt Water Agt Other --
2.11 ml Lactic Acid Water Agt Mash --
0.50 tsp Fermax Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Kama Citra Session IPA" American IPA beer recipe by Northern Brewer. All Grain, ABV 5.31%, IBU 43.53, SRM 7.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra) Other: (Whirlfloc, Gypsum, Calcium Chloride, Table Salt, Epsom Salt, Lactic Acid, Fermax)
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-07 02:44 UTC
NEW Water Requirements:
Kama Citra Session IPA
Equipment Profile Used

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Water Requirements:
Kama Citra Session IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Worts & All
Hepler
Discussion about this recipe:
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SamHalldorson • 06/07/2018 at 02:44am
4 of 5




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