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2014 - 11/8 - Box of Hops IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dr. Sherlock
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Sunday October 26th 2014

Original Gravity:

1.096

Final Gravity:

1.027

ABV (alternate):

10.0%

IBU (tinseth):

94.6

SRM (daniels):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	74.1%
1.50 lb	American - Munich - 60L1.5 lb Munich - 60L	33	60	8.5%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	11.4%
0.75 oz	German - Melanoidin0.75 oz Melanoidin	37	25	0.3%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	5.7%
17.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.5	Boil	90 min	22.36	6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.9	Boil	60 min	18.6	6%
0.30 oz	Summit0.3 oz Summit Hops	Pellet	18.5	Boil	60 min	16	3.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	9.02	12%
1 oz	Moasic1 oz Moasic Hops	Pellet	11.6	Boil	5 min	6.67	12%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	5 min	21.9	36.1%
1 oz	Apollo1 oz Apollo Hops	Leaf/Whole	17.5	Boil	0 min		12%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		12%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	22.36	6%
0.50 oz	Columbus (Pellet)	18.6	6%
0.30 oz	Summit (Pellet)	16	3.6%
1 oz	El Dorado (Pellet)	9.02	12%
1 oz	Moasic (Pellet)	6.67	12%
3 oz	Simcoe (Pellet)	21.9	36.1%
1 oz	Apollo (Leaf/Whole)		12%
1 oz	Falconer's Flight (Pellet)		12%
8.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Gallons Quarts Total mash water needed 9.08 Strike water volume at mash thickness of 1.5 qt/lb 5.83 Remaining sparge water volume 3.25 Grain absorption losses -1.94 Mash Lauter Tun dead space -0.25 Amount going into kettle 6.88 Volume increase from sugar/extract (early additions) 0.15 Adjusted starting boil size 7.03 Boil off losses -1.25 Hops absorption losses -0.28 Amount going into fermentor 5.5 Total: 9.08
Mash Chemistry and Brewing Water Calculator

Notes

Use Conan yeast

---------------------------------------------Tasting notes: This beer was awesome - real round taste to expect from the Conan yeast. I also was really into how the simcoe took the stage for the taste.

Served this beer up at thanksgiving at my house and someone left the tap open on accident and lost gallons, super pissed off because it was so good and I only got to have 3 of them. So sad I will have to brew it again.

Last Updated and Sharing

1,763

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Brews

Public: Yup, Shared
Last Updated: 2014-12-05 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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