Method:All Grain Style:Spice, Herb, or Vegetable Beer Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Ryan Clark - (tweak of Thunderstruck on HBT) Calories:178 calories
(Per 12oz)
Carbs:18.1 g
(Per 12oz)
Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the mash. Rice hulls are helpful to prevent stuck sparges.
Make a "tea" and add the pumpkin spice to the secondary. If you dump it in dry it will collect on top and wont have the same affect. I've done the same during bottling with similar results, but I like the extra settling time of the secondary.
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Last Updated: 2013-09-19 17:02 UTC
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NEW Water Requirements:
Pumpkin Mash Ale
Equipment Profile Used
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Water Requirements:
Pumpkin Mash Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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