Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
35.06 |
41.7% |
18 g |
UK Kent Goldings18 g UK Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
10.19 |
37.5% |
10 g |
UK Kent Goldings10 g UK Kent Goldings Hops |
|
Pellet |
7.2 |
Aroma
|
10 min |
3.39 |
20.8% |
48 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Nugget (Pellet) 20 g Nugget (Pellet) Hops |
|
35.06 |
41.7% |
28 g |
UK Kent Goldings (Pellet) 28 g UK Kent Goldings (Pellet) Hops |
|
13.58 |
58.3% |
48 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
mash in temp @ 173 F |
Infusion |
-- |
156 °F |
60 min |
5.75 gal |
sparge water temp @200 F |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.25 tsp |
Super Irish Moss
|
|
Fining |
Boil |
10 min. |
1 tsp |
Wyeast Beer Nutrient
|
|
Other |
Boil |
10 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-08 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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