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Junk Drawer

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EJW
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday October 24th 2014

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

92.8

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	5.3%
10.20 lb	United Kingdom - Maris Otter Pale10.2 lb Maris Otter Pale	38	3.75	86.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.5%
11.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	28.8	29%
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil	45 min	39.49	17.4%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	20 min	8.14	14.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	9.5	14.5%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	7.7	8.7%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	3 min	1.93	8.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	3 min	1.53	7.2%
3.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	38.3	43.5%
0.60 oz	Warrior (Pellet)	39.49	17.4%
0.50 oz	Ahtanum (Pellet)	8.14	14.5%
0.60 oz	Simcoe (Leaf/Whole)	9.63	17.4%
0.25 oz	Citra (Pellet)	1.53	7.2%
3.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 qt		Infusion	--	152 °F	60 min
3.4 qt		Sparge	--	170 °F	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

902

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Brews

Public: Yup, Shared
Last Updated: 2014-12-01 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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