Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Sorachi Ace8 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
11.56 |
33.3% |
|
8 g |
Sorachi Ace8 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
4.19 |
33.3% |
|
8 g |
Sorachi Ace8 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
33.3% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Sorachi Ace (Pellet) 24 g Sorachi Ace (Pellet) Hops |
|
15.75 |
99.9% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
52 °C |
20 min |
|
|
|
Temperature |
-- |
56 °C |
55 min |
|
|
|
Temperature |
-- |
57 °C |
35 min |
|
|
flame out |
Temperature |
-- |
74 °C |
10 min |
|
15 L |
|
Fly Sparge |
-- |
74 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
coriander seeds
|
|
Spice |
Boil |
10 min. |
|
10 g |
curacao peel
|
|
Spice |
Boil |
10 min. |
|
15 g |
curacao peel
|
|
Spice |
Boil |
5 min. |
"Samurai" Witbier beer recipe by tibiur. All Grain, ABV 4.88%, IBU 15.75, SRM 3.91, Fermentables: (Bohemian Pilsner, Wheat Malt, Acidulated Malt, Flaked Wheat) Hops: (Sorachi Ace) Other: (coriander seeds, curacao peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-21 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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