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Pitchblende Black IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday October 21st 2014

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

44.7

SRM (morey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light	42	2.5	72.7%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Belgian - Caramel Pils8 oz Caramel Pils	34	8	4%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.5%
5 oz	German - Carafa II5 oz Carafa II	32	425	2.5%
14 oz	American - Black Malt14 oz Black Malt	28	500	7.1%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	8.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	22.41	22.2%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	11.65	22.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	2.71	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	1.49	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.23	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.28	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	5.88	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	22.41	22.2%
1 oz	Northern Brewer (Pellet)	11.65	22.2%
1 oz	Centennial (Pellet)	4.2	22.2%
0.50 oz	Cascade (Pellet)	0.23	11.1%
0.50 oz	Amarillo (Pellet)	0.28	11.1%
0.50 oz	Chinook (Pellet)	5.88	11.1%
4.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hopped all the rest of the remaining hop halves. Ended up absolutely delicious. Just citric enough and hoppy to be interesting, not too heavy or malty...this is a great beer.

Last Updated and Sharing

1,469

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Brews

Public: Yup, Shared
Last Updated: 2017-04-15 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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