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Hoppy LHBS Pale

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday October 21st 2014

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

27.3

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 lb	American - Pale 2-Row6.9 lb Pale 2-Row	37	1.8	60%
1.60 lb	American - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L	34	60	13.9%
0.90 lb	American - Victory0.9 lb Victory	34	28	7.8%
0.70 lb	American - CaraBrown0.7 lb CaraBrown	34	55	6.1%
0.40 lb	American - Pale 6-Row0.4 lb Pale 6-Row	35	1.8	3.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	20.59	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	6.72	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	20.59	50%
1 oz	Fuggles (Pellet)	6.72	50%
2 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

868

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Brews

Public: Yup, Shared
Last Updated: 2014-11-26 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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