Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.11 |
28.6% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.1 |
7.1% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.34 |
7.1% |
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
2 min |
1.47 |
21.4% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.94 |
21.4% |
|
0.50 oz |
Yakima Chief Hops - german hallertau0.5 oz german hallertau Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
5 days |
|
14.3% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
10 qts @ 161 degrees |
Infusion |
-- |
150 °F |
60 min |
|
5.5 qt |
5.5 qts boiling |
Infusion |
-- |
170 °F |
10 min |
|
|
Sparge water collect 6.5-7 gal |
Sparge |
-- |
180 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Sage
|
|
Herb |
Boil |
30 min. |
|
0.30 oz |
Thyme
|
|
Herb |
Boil |
5 min. |
|
0.30 oz |
Rosemary
|
|
Herb |
Boil |
5 min. |
|
0.30 oz |
Sage
|
|
Herb |
Boil |
5 min. |
"Saison de Provence" Saison beer recipe by grosbeak. All Grain, ABV 4.73%, IBU 26.96, SRM 3.7, Fermentables: (Pilsner, Vienna, Torrified Wheat) Hops: (Kent Goldings, Styrian Goldings, Saaz, german hallertau) Other: (Sage, Thyme, Rosemary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-28 00:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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