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Saison de Provence

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Monday September 3rd 2012

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

27.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	56.3%
2.75 lb	German - Vienna2.75 lb Vienna	37	4	34.4%
0.75 lb	Torrified Wheat0.75 lb Torrified Wheat	36	2	9.4%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	21.11	28.6%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.1	7.1%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.34	7.1%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	2 min	1.47	21.4%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.94	21.4%
0.50 oz	Yakima Chief Hops - german hallertau0.5 oz german hallertau Hops	Leaf/Whole	6	Dry Hop	5 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	21.11	28.6%
1 oz	Styrian Goldings (Pellet)	3.57	28.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.28	28.5%
0.50 oz	Yakima Chief Hops - german hallertau (Leaf/Whole)		14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	10 qts @ 161 degrees	Infusion	--	150 °F	60 min
5.5 qt	5.5 qts boiling	Infusion	--	170 °F	10 min
	Sparge water collect 6.5-7 gal	Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sage	Herb	Boil	30 min.
0.30 oz	Thyme	Herb	Boil	5 min.
0.30 oz	Rosemary	Herb	Boil	5 min.
0.30 oz	Sage	Herb	Boil	5 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add 1 tsp calch and 2 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-08-28 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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Kraeusen • 09/27/2012 at 12:08am
A folksy blend of herbs with citrusy undertones suspended in an elixer of cloudy golden goodness.

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Saison de Provence

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