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Half Dome IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Sunday October 19th 2014

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.3%

IBU (tinseth):

91.7

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	86.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.1%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3.1%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.5%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	16.93	5.6%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	First Wort	0 min	20.88	5.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	27.96	5.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	20 min	13.55	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	12.42	5.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6	Aroma	0 min		16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	0 min		5.6%
3 oz	Cascade3 oz Cascade Hops	Pellet	6	Dry Hop	7 days		33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	44.89	11.2%
0.50 oz	Summit (Pellet)	20.88	5.6%
5.50 oz	Cascade (Pellet)	13.55	61.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.42	22.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 qt	Infusion	--	152 °F	60 min
16 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
2 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	12	7	15	27	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,053

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Brews

Public: Yup, Shared
Last Updated: 2016-03-19 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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