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Dead Gringo Maibock

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Shane McElwrath
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday October 19th 2014

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

55.4

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.18 lb	United Kingdom - Maris Otter Pale26.18 lb Maris Otter Pale	38	3.75	82.8%
2.18 lb	Belgian - CaraMunich2.18 lb CaraMunich	33	50	6.9%
2.18 lb	American - Munich - Dark 20L2.18 lb Munich - Dark 20L	33	20	6.9%
1.09 lb	American - Caramel / Crystal 40L1.09 lb Caramel / Crystal 40L	34	40	3.4%
31.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Columbus0.55 oz Columbus Hops	Leaf/Whole	15	Boil	75 min	13.58	8.4%
2.18 oz	Perle2.18 oz Perle Hops	Leaf/Whole	8.2	Boil	75 min	29.42	33.2%
0.55 oz	Perle0.55 oz Perle Hops	Leaf/Whole	8.2	Boil	30 min	5.46	8.4%
0.55 oz	Perle0.55 oz Perle Hops	Leaf/Whole	8.2	Boil	15 min	3.52	8.4%
0.55 oz	Perle0.55 oz Perle Hops	Leaf/Whole	8.2	Boil	5 min	1.42	8.4%
1.09 oz	Saaz1.09 oz Saaz Hops	Pellet	5.3	Boil	5 min	2	16.6%
1.09 oz	Saaz1.09 oz Saaz Hops	Pellet	5.3	Boil	0 min		16.6%
6.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Columbus (Leaf/Whole)	13.58	8.4%
3.83 oz	Perle (Leaf/Whole)	39.82	58.4%
2.18 oz	Saaz (Pellet) 2.1799999950134 oz Saaz (Pellet) Hops	2	33.2%
6.56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.3 qt	40 quarts at 167.0	Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	20 min.
2 each	servomyces		Other	Boil	20 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 938 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Yellow Balanced profile
Mash Chemistry and Brewing Water Calculator

Notes

Fly Sparging @ 170
Hit target temps and Pre and post boil gravity spot on.
oxygenated with Pure o2 for 2 min.

2nd batch was 10.5 gallons at 1.074, also changed to a brown balanced water profile

Last Updated and Sharing

1,116

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-15 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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