Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
18.64 |
32.4% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
11.76 |
33.8% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.87 |
33.8% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 6 g sukker/pr liter
|
Notes
Kjøl ned til 18 grader før pitching av gjær.
Gjæring på 19 til stormgjæring begynner å roe seg, øk så til 21 grader og hold ut gjæringsperioden.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-09 08:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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