Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
|
66.7% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster (Pellet) 1.4999999965689 oz Cluster (Pellet) Hops |
|
0 |
100% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
cacao nibs
|
|
Flavor |
Secondary |
-- |
|
2 oz |
vanilla extract
|
|
Flavor |
Primary |
-- |
|
2 oz |
Liquid caramel Flavoring (sugar free)
|
|
Flavor |
Primary |
-- |
|
2 oz |
vanilla extract
|
|
Flavor |
Bottling |
-- |
|
2 oz |
Liquid caramel Flavoring (sugar free)
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: Priming Sugar
Amount: 1 lb.
|
"Powell Vegas Porter" Brown Porter beer recipe by Grimholtt. Extract, ABV 4.85%, IBU 35.91, SRM 34.33, Fermentables: (Liquid Malt Extract - Dark, Milk Sugar) Steeping Grains: (Chocolate, Extra Dark Crystal 160L) Hops: (Cluster) Other: (cacao nibs, vanilla extract, Liquid caramel Flavoring (sugar free))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-09-02 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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