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NOCCIOLA-ALE

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CHEF ANDY- TRINACRIA BREWING
Rating:

5.00 (1 Review)

Calories: 256 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/view/173805/nocciola-ale

Created: Friday October 17th 2014

Original Gravity:

1.076

Final Gravity:

1.027

ABV (standard):

6.5%

IBU (tinseth):

10.1

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.7%
0.50 lb	American - CaraBrown0.5 lb CaraBrown	34	55	4.7%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.3%
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light	42	4	74.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	6.63	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma	15 min	3.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	6.63	50%
1 oz	Willamette (Pellet)	3.44	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Decoction	--	154 °F	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	WHIRFLOC		Other	Boil	15 min.
2 oz	WALNUT EXTRACT		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: 5. Amount: OZ.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

INGREDIENTS ANADIDOS: AVELLANAS TOSTADAS,
PASTILLA DE WIRHFLOC, LACTOSA,

Last Updated and Sharing

1,421

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-31 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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chefandy • 03/31/2015 at 11:55am

5 of 5

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