Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31.25 g |
Challenger31.25 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
25.3 |
38.5% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
9.15 |
30.8% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
30.8% |
|
81.25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
-- |
68 °C |
80 min |
|
1 L |
|
Infusion |
-- |
75 °C |
10 min |
|
3 L |
|
Sparge |
-- |
100 °C |
-- |
"Stout" Dry Stout beer recipe by comebackoneyear. All Grain, ABV 5.92%, IBU 34.44, SRM 39.11, Fermentables: (Maris Otter Pale, Honey, Chocolate, Extra Dark Crystal 160L, Biscuit, Special B, Flaked Oats) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-27 22:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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