Base IPA - extract Beer Recipe | Extract American IPA by Brewer #24668 | Brewer's Friend
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Base IPA - extract

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday October 13th 2014
1.065
1.018
6.2%
62.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 55.6%
1.63 lb Dry Malt Extract - Light1.63 lb Dry Malt Extract - Light 42 4 27.5%
4.93 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 16.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 34.91 8.6%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 20 min 12.69 5.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 15.31 17.2%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback 15 min 34.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 34.5%
5.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
5 oz sugar Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Base IPA - extract" American IPA beer recipe by Brewer #24668. Extract, ABV 6.17%, IBU 62.91, SRM 11.61, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Citra) Other: (whirlfloc, sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-12 20:53 UTC
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