Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
18.7 |
50% |
|
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
8.84 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
18.7 |
50% |
|
1 oz |
cascade (Pellet) 0.99999999771257 oz cascade (Pellet) Hops |
|
8.84 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protien rest |
Temperature |
-- |
125 °F |
20 min |
|
|
HERMS |
Temperature |
-- |
154 °F |
60 min |
|
|
mash out |
Temperature |
-- |
160 °F |
10 min |
|
|
HERMS |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
St. Louis County 2012
"One Eyed Red Head" Irish Red Ale beer recipe by Willie P. All Grain, ABV 5.06%, IBU 27.54, SRM 15.96, Fermentables: (Crystal 60L, Biscuit, Caramel / Crystal 60L, Red Wheat, Best Malz Red - Malt) Hops: (Cluster, cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-13 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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