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Apollocaner's Right to Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ploof
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Sunday October 12th 2014

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

99.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pilsner22 lb Pilsner	37	1.8	77.2%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	7%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.5%
1.50 lb	United Kingdom - Amber1.5 lb Amber	32	27	5.3%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	18.3	Mash	0 min	6.18	9.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	9.9	Mash	0 min	3.34	9.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	18.3	First Wort	0 min	9.38	4.5%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	9.9	First Wort	0 min	15.23	13.6%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.3	Boil	60 min	30.98	9.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	9.9	Boil	30 min	12.88	9.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.3	Aroma	0 min		9.1%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	9.9	Aroma	0 min		18.2%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	9.9	Whirlpool at 190 °F	0 min	7.42	9.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.3	Whirlpool at 190 °F	0 min	13.71	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Apollo (Pellet)	60.25	40.9%
6.50 oz	Falconer's Flight (Pellet)	38.87	59.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,244

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Brews

Public: Yup, Shared
Last Updated: 2014-12-05 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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