Den's Dry Wit Beer Recipe | Extract Belgian Specialty Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Den's Dry Wit

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dennis Green
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 11th 2014
1.058
1.013
5.8%
31.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 49.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 24.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.3%
18 oz Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose 46 0.5 13.8%
8.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Leaf/Whole 11 Boil 60 min 22.83 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.9 Boil 30 min 7.1 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.9 Boil 5 min 1.84 16.7%
1 oz Belma1 oz Belma Hops Leaf/Whole 11 Dry Hop 14 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Secondary --
1 oz Orange peel Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 6.5 oz      
"Den's Dry Wit" Belgian Specialty Ale beer recipe by Dennis Green. Extract, ABV 5.82%, IBU 31.77, SRM 4.56, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Belma, Cascade) Other: (Coriander, Orange peel)
Brewer's Friend Logo
Last Updated and Sharing
 
440
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-21 00:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top