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Bitter Fawkes

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: T England
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday October 10th 2014

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (rager):

40.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	50%
3 lb	United Kingdom - Munich3 lb Munich	37	6	30%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Fresh	2.5	Boil	45 min	3.88	3.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.4	Boil	45 min	16.74	7.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.4	Boil	30 min	10.65	7.2%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.7	Boil	15 min	5.4	7.2%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.7	Boil	5 min	3.28	7.2%
4.70 oz	Cascade4.7 oz Cascade Hops	Fresh	3	Dry Hop	7 days		33.8%
4.70 oz	Willamette4.7 oz Willamette Hops	Fresh	2	Dry Hop	7 days		33.8%
13.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Fresh)	3.88	3.6%
2 oz	East Kent Goldings (Leaf/Whole)	27.39	14.4%
2 oz	Willamette (Leaf/Whole)	8.68	14.4%
4.70 oz	Cascade (Fresh)		33.8%
4.70 oz	Willamette (Fresh)		33.8%
13.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 qt	Infusion	--	155 °F	60 min
27 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

871

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-25 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bitter Fawkes

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