View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Pale Lager

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday October 10th 2014

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

43.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	27.31	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	15 min	12.65	28.7%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Aroma	2 min	0.71	9.5%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Aroma	2 min	1.12	9.5%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.7	Aroma	2 min	1.29	9.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	10 days		28.7%
3.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	27.31	14.3%
1.33 oz	Cascade (Pellet)	13.36	38.2%
0.33 oz	Citra (Pellet)	1.12	9.5%
0.33 oz	Simcoe (Pellet)	1.29	9.5%
1 oz	Centennial (Leaf/Whole)		28.7%
3.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	155 °F	90 min
5 gal		Fly Sparge	--	170 °F	90 min

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,809

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-13 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Marius Didier

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!