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House Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday October 9th 2014

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

41.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	61.9%
1 lb	American - Vienna1 lb Vienna	35	4	20.6%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	5.2%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	5.2%
2.50 oz	Canadian - Honey Malt2.5 oz Honey Malt	37	25	3.2%
3 oz	Flaked Wheat3 oz Flaked Wheat	34	2	3.9%
77.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	First Wort	0 min	15.35	6.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	11.17	6.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	20 min	11.26	6.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	5 min	3.71	6.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	0 min		6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		62.5%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Columbus (Pellet)	15.35	6.3%
0.40 oz	Amarillo (Pellet)	11.17	12.6%
2.60 oz	Citra (Pellet) 2.5999999940527 oz Citra (Pellet) Hops	14.97	81.4%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt	start water @ 169.5F	Infusion	--	153 °F	60 min
1.5 gal	ladle over bag until 3.5 gallon pre boil vol reached	Sparge	--	170 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-while draining mash/sparging, add first wort hops. Steep @ 150-160F 30 min
-proceed with boil and scheduled hop additions
-chill
-apply 45-60 seconds O2
-re-hydrate yeast prior to pitching
-hold temp low 60s day 1-4
-allow temps to rise high 60s low 70s day 5-14 for finishing
-dry hop 7 days prior to packaging
-batch prime 1.9oz corn sugar @ bottling

Last Updated and Sharing

1,402

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Brews

Public: Yup, Shared
Last Updated: 2015-07-03 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

smercer06

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