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Zwei Staaten Uber

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday October 9th 2014

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

80.3

SRM (morey):

18.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	63.7%
1 lb	American - Rye1 lb Rye	38	3.5	11.1%
10 oz	American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L	35	10	6.9%
5 oz	American - Victory5 oz Victory	34	28	3.5%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	3.5%
5 oz	United Kingdom - Crystal Rye5 oz Crystal Rye	33	90	3.5%
2 oz	American - Blackprinz2 oz Blackprinz	36	500	1.4%
9.40 oz	Brown Sugar9.4 oz Brown Sugar	45	15	6.5%
144.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	60 min	18.67	9.4%
0.30 oz	Summit0.3 oz Summit Hops	Pellet	18.5	Boil	60 min	23.03	9.4%
0.30 oz	Summit0.3 oz Summit Hops	Pellet	18.5	Boil	25 min	16.01	9.4%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	25 min	12.98	9.4%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	20 min	9.57	9.4%
1.70 oz	Simcoe1.7 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		53.1%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Columbus (Pellet)	31.65	18.8%
0.60 oz	Summit (Pellet)	39.04	18.8%
2 oz	Simcoe (Pellet)	9.57	62.5%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	biab-big beer	Infusion	--	150 °F	60 min
1.5 gal	Grain bag rinse	Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.28 g	Gypsum	Water Agt	Mash	1 hr.
1.73 g	Epsom Salt	Water Agt	Mash	1 hr.
9.40 oz	Thai Palm Sugar	Flavor	Boil	75 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.25 tsp	1/4 Cup of Gelatin	Fining	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Total of 5 Gallons RO Water needed. Add salts per Other Ingredients list.

Put 3.5 Gallons in the kettle to mash in. Heat up 1.5 gallon of water to 170F to wash the grain ball after pulled from kettle. Add Palm sugar to wort while it is heating to the boil.

Should end up with 4.25 gallons to boil. This will leave 3.7 gallons for the fermenter.

Recipe Photos

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Last Updated: 2024-01-16 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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