Method:BIAB Style:Clone Beer Boil Time:60 min Batch Size:3.6 gallons
(fermentor volume) Pre Boil Size:4.25 gallons Post Boil Size:3.8 gallons Pre Boil Gravity:1.059
(recipe based estimate)
Post Boil Gravity:1.066
(recipe based estimate)
Efficiency: 68%
(brew house) Hop Utilization:85% Calories:216 calories
(Per 12oz)
Carbs:17.6 g
(Per 12oz)
Total of 5 Gallons RO Water needed. Add salts per Other Ingredients list.
Put 3.5 Gallons in the kettle to mash in. Heat up 1.5 gallon of water to 170F to wash the grain ball after pulled from kettle. Add Palm sugar to wort while it is heating to the boil.
Should end up with 4.25 gallons to boil. This will leave 3.7 gallons for the fermenter.
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Last Updated: 2024-01-16 20:38 UTC
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NEW Water Requirements:
Zwei Staaten Uber
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Water Requirements:
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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