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Smoked Pumpkin Porter

Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday October 9th 2014

Original Gravity:

1.054

Final Gravity:

1.013

ABV (alternate):

5.5%

IBU (tinseth):

25.6

SRM (morey):

28.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	59.3%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	3.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.9%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	14.8%
4 oz	Molasses4 oz Molasses	36	80	1.9%
1 lb	Canadian - Munich Light1 lb Munich Light	34	10	7.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.4%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	7.2	Boil	60 min	25.62	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		25.62	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	Pumpkin		Flavor	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	18	49	20	121
Mash Chemistry and Brewing Water Calculator

Notes

Cut 2 - 3 lb pumpkins I half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins. Skin and add to mash.

Place 3 tbsp of pumpkin spice in muslin bag and bring to boil in 1/2 c brown sugar and 1c water. Add to keg while conditioning.

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2019-02-06 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smoked Pumpkin Porter

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