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Polaris - Tomahawk

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Wednesday October 8th 2014

Original Gravity:

16.7 °P

Final Gravity:

4.9 °P

ABV (standard):

6.5%

IBU (tinseth):

96.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	80%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	6.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	6.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tomahawk30 g Tomahawk Hops	Pellet	15	Boil	60 min	44.44	16.2%
30 g	Tomahawk30 g Tomahawk Hops	Pellet	15	Boil	50 min	42.26	16.2%
20 g	polaris20 g polaris Hops	Pellet	18	Boil	5 min	7.09	10.8%
30 g	polaris30 g polaris Hops	Pellet	18	Boil	1 min	2.3	16.2%
20 g	polaris20 g polaris Hops	Pellet	18	Dry Hop	4 days		10.8%
30 g	polaris30 g polaris Hops	Pellet	18	Dry Hop	2 days		16.2%
25 g	Wai-Iti25 g Wai-Iti Hops	Leaf/Whole	3	Dry Hop	5 days		13.5%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Tomahawk (Pellet) 60 g Tomahawk (Pellet) Hops	86.7	32.4%
100 g	polaris (Pellet) 100 g polaris (Pellet) Hops	9.39	54%
25 g	Wai-Iti (Leaf/Whole) 25 g Wai-Iti (Leaf/Whole) Hops		13.5%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	70 °C	90 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Water Agt	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,753

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Brews

Public: Yup, Shared
Last Updated: 2014-11-06 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Polaris - Tomahawk

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