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Nuber Vier (Quad)

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Tuesday October 7th 2014

Original Gravity:

1.099

Final Gravity:

1.021

ABV (standard):

10.2%

IBU (tinseth):

18.4

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light	37	2.5	69.6%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	7%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	7%
0.75 lb	Aromatic0.75 lb Aromatic	33	38	5.2%
0.33 lb	Belgian - CaraVienne0.33 lb CaraVienne	34	20	2.3%
0.33 lb	Belgian - CaraMunich0.33 lb CaraMunich	33	50	2.3%
0.33 lb	Special B0.33 lb Special B	34	115	2.3%
0.13 lb	Belgian - Chocolate0.125 lb Chocolate	30	340	0.9%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.5%
14.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hopsteiner - Mt Hood0.5 oz Mt Hood Hops	Pellet	6	Boil	60 min	8.54	25%
0.75 oz	Hopsteiner - Mt Hood0.75 oz Mt Hood Hops	Pellet	6	Boil	30 min	9.84	37.5%
0.75 oz	Hopsteiner - Mt Hood0.75 oz Mt Hood Hops	Pellet	6	Boil	0 min		37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hopsteiner - Mt Hood (Pellet)		18.38	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Decoction	--	154 °F	45 min

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.26 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2024-07-30 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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