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Raging Red Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mysticmead
Rating:

5.00 (6 Reviews)

Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/

Created: Monday October 6th 2014

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

38.3

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pale Ale7.5 lb Pale Ale	39	2.3	71.4%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	9.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.8%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	17.02	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	21.29	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	17.02	50%
1 oz	Cascade (Pellet)	21.29	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Clever Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	7	12	50	66	0
Mash Chemistry and Brewing Water Calculator

Notes

originally posted by Mysticmead bellow if you want to join the discussion

http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/

Last Updated and Sharing

46,849

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BPDEN

philflannery@gmail.com

dreeve

Fets

Albertgudjons@gmail.com

Discussion about this recipe:

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Mystic Brewing • 03/01/2015 at 06:27pm

5 of 5

This is my original recipe (I'm Mysticmead at HBT) This recipe is a proven award winner and appears to have been copied here (without my permission) and a very slightly modified version is on here as well (same name too). But it's all good. The more people that brew this beer the better. It really is a great beer.

edellopez • 01/31/2016 at 03:26pm
When do you do the honey addition?

Ozarks Mountain Brewery • 01/31/2016 at 04:52pm
Late additions can be anywhere from last 15 of the boil to the end of fermentation, I put mine in the boil just to pasteurize it

Daily_brewer • 03/17/2017 at 12:00am

5 of 5

Great malty beer. I used Wyeast Irish Ale instead. The finishing taste reminds me of a more toned down oktoberfest, but for spring.

J4N • 03/09/2019 at 12:05pm
I'm planning to try this :). What kind of honey do you use?

Ozarks Mountain Brewery • 03/09/2019 at 01:01pm
I use local honey but any will do, all it does is boost the alcohol and give a vigorous fermentation, you don't taste it so any sugar works too

Hammock Street Homebrewery • 03/12/2019 at 10:36pm

5 of 5

alejoang • 05/02/2019 at 04:11pm

5 of 5

Brews Brothers • 07/21/2020 at 06:39pm

5 of 5

I converted as much as I could to UK equivalents just for fun and it came out amazing. I tip my hat to you and beg your forgiveness. You can find it here under "Shelter In Place".

Jneebs • 03/08/2021 at 03:07am

5 of 5

My first time brewing a red ale and I picked this recipe. I wasn't sure what to expect but this definitely crushed the expectations I had. All my buddies commented how great this beer was. Turned out great will definitely be brewing this again.

Toño Apablaza • 04/24/2021 at 03:14am

Apotter • 09/03/2021 at 10:34am
I think this is an experiment of Americanized Irish Red Ale, since there's nothing Irish about it. It will make a fine beer but it ain't be Irish red. And what's with the honey?

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