Buggy Blonde Beer Recipe | Extract Belgian Blond Ale by msarchet | Brewer's Friend
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Buggy Blonde

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday August 29th 2012
1.062
1.016
6.0%
8.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 47.6%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 47.6%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 100%
1 oz / 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Buggy Blonde" Belgian Blond Ale beer recipe by msarchet. Extract, ABV 6.04%, IBU 8.75, SRM 4.03, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Wheat, Pale 2-Row) Hops: (Willamette)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-09-07 00:40 UTC
Other Brewers Who Brewed This Recipe:
SmilinZ
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