Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Galena3 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
45.28 |
30% |
|
2 oz |
Junga2 oz Junga Hops |
|
Leaf/Whole |
9.9 |
Boil
|
30 min |
17.67 |
20% |
|
3 oz |
Boadicea UK3 oz Boadicea UK Hops |
|
Leaf/Whole |
11.5 |
Boil
|
20 min |
24.26 |
30% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
8.87 |
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Galena (Leaf/Whole) 2.9999999931377 oz Galena (Leaf/Whole) Hops |
|
45.28 |
30% |
|
2 oz |
Junga (Leaf/Whole) 1.9999999954251 oz Junga (Leaf/Whole) Hops |
|
17.67 |
20% |
|
3 oz |
Boadicea UK (Leaf/Whole) 2.9999999931377 oz Boadicea UK (Leaf/Whole) Hops |
|
24.26 |
30% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
8.87 |
20% |
|
10 oz
/ $ 0.00
|
Yeast
|
White Labs - Super High Gravity Ale Yeast WLP099
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 69 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
535 B cells required
|
|
|
wyeast London or English Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
535 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
Water Gallons Quarts
Total mash water needed 19 76
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75
WARNING: Mash tun capacity exceeded.
Volume required: 22.8 gal. Reduce mash thickness
Remaining sparge water volume 0.25 1
Grain absorption losses -6.25 -25
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 12.5 50
Volume increase from sugar/extract (early additions) 0.23 0.9
Adjusted starting boil size 12.74 51
Boil off losses -2.25 -9
Hops absorption losses -0.49 -2
Amount going into fermentor 10 40
Total: 19 76
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-10 07:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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