View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Anker Øl

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25.4001 liters
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Terje
Calories: 211 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Sunday October 5th 2014

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

30.6

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	$ 0.00 / kg $ 0.00	38	1.9	45.4545%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	45.4545%
600 g	American - Caramel / Crystal 40L600 g Caramel / Crystal 40L	$ 0.00 / kg $ 0.00	34	40	9.09091%
6.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27.50 g	Northern Brewer27.5 g Northern Brewer Hops	$ 0.00 / g $ 0.00	Pellet	7.8	Boil	60 min	21.1704	33.3%
27.50 g	Cascade27.5 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	15 min	9.4274	33.3%
27.50 g	Cascade27.5 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Whirlpool	0 min		33.3%
82.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27.50 g	Northern Brewer (Pellet) 27.5 g Northern Brewer (Pellet) Hops	$ 0.00 / g $ 0.00	21.1704	33.3%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	9.4274	66.6%
82.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		--	--	67 °C	60 min
	mash out	Infusion	--	74 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	SuperMoss	$ 0.00 / g $ 0.00	Other	Boil	10 min.
0.25 tsp	Gjærnæring	$ 0.00 / g $ 0.00	Other	Boil	10 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Notes

Varmer opp 26 liter vann 74 grader

26 Liter til mesk, trekkes på 67 grader i 60 min
-7 liter i tap av korn

19 liter etter mesk
11 liter skyllevann

30 liter til koking

ca 6liter i koking og trub

24 liter i gjæringsbøtta
OG - gravity etter kok 1.058

Dropper gjærnæring, bruker 2 pakker 2112 Smackpack

Last Updated and Sharing

820

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!