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IPA SQL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday October 5th 2014

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

86.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	67.9%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	18.9%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.9%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Warrior0.35 oz Warrior Hops	Pellet	18.1	Boil	60 min	23.89	2.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Boil	25 min	16.12	3.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Boil	20 min	14.05	3.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	10 min	11.49	6.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	5 min	9.25	6.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	5 min	6.32	6.1%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Leaf/Whole	11.4	Boil	1 min	3.37	12.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.3	Whirlpool at 180 °F	60 min	1.4	12.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.4	Whirlpool	60 min	0.96	12.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Dry Hop	6 days		6.1%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11.4	Dry Hop	6 days		12.2%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.3	Dry Hop	6 days		18.3%
16.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.35 oz	Warrior (Pellet)	23.89	2.1%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	40.82	42.8%
5 oz	Amarillo (Pellet)	18.77	30.5%
2 oz	Falconer's Flight (Leaf/Whole)	3.37	12.2%
2 oz	Falconer's Flight (Pellet)		12.2%
16.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	25 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

998

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Brews

Public: Yup, Shared
Last Updated: 2014-10-06 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA SQL

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