Brew Log History
Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.09 lb |
American - Pale 2-Row5.09 lb Pale 2-Row |
|
37 |
1.8 |
58% |
|
2.26 lb |
Flaked Corn2.26 lb Flaked Corn |
|
40 |
0.5 |
25.8% |
|
0.57 lb |
Flaked Rice0.57 lb Flaked Rice |
|
40 |
0.5 |
6.5% |
|
0.85 lb |
Cane Sugar0.85 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
9.7% |
|
8.77 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.42 oz |
Northern Brewer - Williamette0.42 oz Williamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
7.98 |
50% |
|
0.42 oz |
Crystal0.42 oz Crystal Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
5.99 |
50% |
|
0.84 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
-- |
152 °F |
90 min |
|
2.5 gal |
Total of 11.4 |
Temperature |
-- |
180 °F |
15 min |
|
4 gal |
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: Keg
Amount: 38F at 10 PSI
CO2 Level: 2.4 Volumes |
Target Water Profile
Calgary, AB, Canada
"Cream of Three Crops" Cream Ale beer recipe by BierMuncher. All Grain, ABV 4.34%, IBU 13.97, SRM 2.08, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Cane Sugar) Hops: (Williamette, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-11 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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