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Aurora Australis IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday October 4th 2014

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

42.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Lager6 kg Lager	38	1.4	88.2%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	7.4%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	14	Boil	60 min	42.75	7.8%
66 g	El Dorado66 g El Dorado Hops	Leaf/Whole	15.8	Whirlpool at 80 °C	10 min		17.2%
66 g	Kohatu66 g Kohatu Hops	Leaf/Whole	6.8	Whirlpool at 80 °C	10 min		17.2%
66 g	Nelson Sauvin66 g Nelson Sauvin Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	10 min		17.2%
33 g	Simcoe33 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	10 min		8.6%
34 g	El Dorado34 g El Dorado Hops	Leaf/Whole	15.8	Dry Hop	14 days		8.9%
34 g	Kohatu34 g Kohatu Hops	Leaf/Whole	6.8	Dry Hop	14 days		8.9%
34 g	Nelson Sauvin34 g Nelson Sauvin Hops	Leaf/Whole	12.7	Dry Hop	14 days		8.9%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		5.2%
383 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	42.75	7.8%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops	0	26.1%
100 g	Kohatu (Leaf/Whole) 100 g Kohatu (Leaf/Whole) Hops	0	26.1%
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops	0	26.1%
53 g	Simcoe (Leaf/Whole) 53 g Simcoe (Leaf/Whole) Hops	0	13.8%
383 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	65 °C	60 min
15 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,466

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Brews

Public: Yup, Shared
Last Updated: 2014-10-04 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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