Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.82 |
41.7% |
|
0.35 oz |
Styrian Goldings0.35 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.78 |
19.4% |
|
0.35 oz |
East Kent Goldings0.35 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.39 |
19.4% |
|
0.35 oz |
East Kent Goldings0.35 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 180 °F
|
0 min |
0 |
19.4% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Used oak dominoes
|
|
Flavor |
Primary |
2 min. |
"Imperial ESP" Extra Special/Strong Bitter (ESB) beer recipe by Daniel (firestone walker DDBA clone-attempt. All Grain, ABV 11.87%, IBU 49, SRM 14.48, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Munich Light, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Styrian Goldings, East Kent Goldings) Other: (Used oak dominoes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-14 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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