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California Steamin'

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Source: St Ark's Bane
Calories: 164 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday October 3rd 2014

Original Gravity:

1.049

Final Gravity:

1.018

ABV (standard):

4.2%

IBU (tinseth):

29.2

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.4%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.7%
1 lb	Honey1 lb Honey	42	2	7.4%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.53	25%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	5.58	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	5.01	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	0 days		12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.6	25%
0.25 oz	northern brewer0.25 oz northern brewer Hops	Pellet	7.8	Boil	5 min	1.45	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	21.56	50%
1 oz	Cascade (Pellet)	7.61	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.37 qt	Dough In	Infusion	--	104 °F	20 min
3 qt	Protein Rest	Infusion	--	122 °F	30 min
12 qt	Starch Conversion	Infusion	--	157 °F	40 min
9 qt	Mash Out	Infusion	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	20 min.
0.25 lb	rice husks	Other	Mash	40 min.
1 lb	honey	Other	Boil	30 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

*Steep 40L in 3/4 gal for 30 min at 160 deg F.
Brewed: 11 Jan 15
Pre-boil: 1.036
O.G.: 1.048
2ndary: 22 Jan 15
1st Stage Lagering: 22 Jan (42 deg F for 2 weeks)
2nd Stage Lagering: 7 Feb (38 deg F for 2 weeks)
3rd Stage Lagering: 21 Feb (36 deg F for 2 weeks)
F.G.: 1.008
Bottled: 24 Mar 15

Last Updated and Sharing

1,028

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-08 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

spencermeisner

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