Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
58 °C |
55 °C |
30 min |
|
|
|
Temperature |
53 °C |
66 °C |
60 min |
|
|
|
Temperature |
64 °C |
77 °C |
5 min |
|
16 L |
|
Sparge |
75 °C |
77 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Ruse
Notes
Счупен термометър след средата на температурната пауза на 66*
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-15 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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