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Lava Flow Imperial Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Funkwerks Tropic King Clone (Beer & Brewing Mag)
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday October 3rd 2014

Original Gravity:

1.062

Final Gravity:

1.005

ABV (standard):

7.5%

IBU (rager):

36.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	75.9%
2.25 lb	American - Munich - Light 10L2.25 lb Munich - Light 10L	33	10	16.7%
10 oz	American - Wheat10 oz Wheat	38	1.8	4.6%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Rakau0.75 oz Rakau Hops	Pellet	10	Boil	60 min	31.48	28.1%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10	Boil	10 min	4.56	18.7%
0.67 oz	Opal0.67 oz Opal Hops	Pellet	7	Boil	0 min		25.1%
0.75 oz	Rakau0.75 oz Rakau Hops	Pellet	10	Dry Hop	5 days		28.1%
2.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	36.04	74.9%
0.67 oz	Opal (Pellet) 0.66999999846742 oz Opal (Pellet) Hops		25.1%
2.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc Tablet	Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 each	Campdon Tablet	Water Agt	Other	--
2 tsp	Gypsum	Water Agt	Other	--
2 tsp	Calcium Chloride	Water Agt	Other	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitch yeast at 65 and ramp up to 75 over the next 48 hours. This needs to attenuate completely

Gordon from Funkwerks lists a starting gravity of 1.064 and finishing gravity of 1.005. IBU's of 30, although he suggests we may want to increase 60 minute additions slightly to account for the fact that Funkwerks does a whirlpool hop addition. His ABV shows at 8%.

Carbonate to about 3 volumes and serve at 50 degrees.

Brewer comments that this beer is 'Bursting with aroma's of passion fruit, mango and peach' from the Rakau hops and overlaid with pepper and ginger from the yeast.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-05-28 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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