Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Centennial3 g Centennial Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
3.27 |
2.5% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
8.11 |
16.5% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
3.68 |
12.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
4.41 |
16.5% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
2.94 |
16.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.64 |
16.5% |
|
3 g |
Centennial3 g Centennial Hops |
|
Leaf/Whole |
10.5 |
Boil
|
5 min |
0.65 |
2.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.45 |
16.5% |
|
121 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Coriander seeds
|
|
Spice |
Boil |
20 min. |
Notes
Reserve 0.75 litres of wort for gyle priming from the first boil (8 litres with amber and light malts).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-30 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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