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Sunstrip Cameltoe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday October 1st 2014

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

91.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Pilsner0.5 kg Pilsner	38	1.6	6.6%
104 g	Invert Sugar104 g Invert Sugar	46	1	1.4%
7 kg	Optic7 kg Optic	38	2.04	92.1%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	70 min	4.93	1.3%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	70 min	5.6	1.3%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	13	Boil	70 min	5.83	1.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	30 min	7.34	2.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	30 min	8.34	2.5%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	13	Boil	30 min	8.67	2.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	15 min	9.47	5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	10.77	5%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	13	Boil	15 min	11.2	5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	5 min	5.71	7.5%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	6.49	7.5%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	13	Boil	5 min	6.75	7.5%
35 g	Citra35 g Citra Hops	Leaf/Whole	11	Boil	0 min		8.8%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		8.8%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	13	Boil	0 min		8.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	5 days		12.5%
50 g	Rakau50 g Rakau Hops	Leaf/Whole	11	Dry Hop	6 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	27.45	25.1%
150 g	Nelson Sauvin (Leaf/Whole) 150 g Nelson Sauvin (Leaf/Whole) Hops	31.2	37.6%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	32.45	25.1%
50 g	Rakau (Leaf/Whole) 50 g Rakau (Leaf/Whole) Hops		12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	65 °C	60 min
20 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2014-11-22 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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