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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
9.4 |
Boil
|
60 min |
18.14 |
61.5% |
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
9.4 |
Boil
|
15 min |
5.63 |
38.5% |
|
65 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Challenger (Leaf/Whole) 65 g Challenger (Leaf/Whole) Hops |
|
23.77 |
100% |
|
65 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
RIMS Mash |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"B&W's Milk Stout" Sweet Stout beer recipe by Ben & Warren. All Grain, ABV 4.76%, IBU 23.77, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Crystal 140L, Lactose (Milk Sugar), Chocolate, Special B) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:12 UTC
- Snapshot Created: 2014-09-30 12:25 UTC
- Link To Parent Recipe
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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