Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Warrior150 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
30.93 |
41.7% |
|
150 g |
Willamette150 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.68 |
41.7% |
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.26 |
16.7% |
|
360 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Warrior (Pellet) 150 g Warrior (Pellet) Hops |
|
30.93 |
41.7% |
|
210 g |
Willamette (Pellet) 210 g Willamette (Pellet) Hops |
|
7.94 |
58.4% |
|
360 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
155 L |
|
Infusion |
-- |
67 °C |
45 min |
|
155 L |
|
Infusion |
-- |
70 °C |
10 min |
|
155 L |
|
Infusion |
-- |
72 °C |
5 min |
|
115 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Hambre 2020" Sweet Stout beer recipe by edsmeke. All Grain, ABV 5.47%, IBU 38.87, SRM 38.49, Fermentables: (Caramel / Crystal 60L, Chocolate, Black Malt, Carapils (Dextrine Malt), Pale 2-Row, Lactose (Milk Sugar)) Hops: (Warrior, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-14 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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