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Bag Corner Ale

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 70% (brew house)
Source: Altbier bitte
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday August 26th 2012

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

92.9

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	39.6%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	31.6%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	11.9%
0.19 lb	Belgian - Special B0.1875 lb Special B	34	115	0.7%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	7.9%
2 lb	American - Victory2 lb Victory	34	28	7.9%
0.09 lb	American - Chocolate0.09375 lb Chocolate	29	350	0.4%
25.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
8 oz	Mount Hood8 oz Mount Hood Hops	Leaf/Whole	5.5	Boil	60 min	34.8%
3 oz	Mount Hood3 oz Mount Hood Hops	Leaf/Whole	5.5	Boil	15 min	13%
3 oz	Hersbrucker3 oz Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	13%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	5.5	Boil	10 min	4.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	4.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	5.5	Boil	5 min	4.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	4.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	5.5	Aroma	0 min	4.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Leaf/Whole	4	Aroma	0 min	4.3%
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Leaf/Whole	5.5	Dry Hop	10 days	6.5%
1.50 oz	Hersbrucker1.5 oz Hersbrucker Hops	Leaf/Whole	4	Dry Hop	10 days	6.5%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.50 oz	Mount Hood (Leaf/Whole)	0	67.2%
7.50 oz	Hersbrucker (Leaf/Whole)	0	32.4%
23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31	Single temp saccarification rest. Mashing for efficiency	Fly Sparge	--	152 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Straight Boone Co. Missouri tap water, yo.
Mash Chemistry and Brewing Water Calculator

Notes

This is a 'clean-up' beer, just using things that need to be used. Doesn't really fit a style, and I don't care. The chocolate is based on one of the few new things I've read recently in a basic 'how to homebrew' type book: a small addition of a dark malt is supposed to (according to Charlie Papazian)encourage phenols to drop out and reduce chill haze. Worth trying I guess. Shouldn't be detectable and it didn't budge the color.

Last Updated and Sharing

1,051

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Brews

Public: Yup, Shared
Last Updated: 2012-09-02 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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