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Gingerbread Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Friday September 26th 2014

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

32.7

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 oz	United Kingdom - Maris Otter Pale160 oz Maris Otter Pale	38	3.75	72.7%
12.50 oz	American - Caramel / Crystal 60L12.5 oz Caramel / Crystal 60L	34	60	5.7%
12.50 oz	American - Caramel / Crystal 90L12.5 oz Caramel / Crystal 90L	33	90	5.7%
12.50 oz	Molasses12.5 oz Molasses - (late boil kettle addition)	36	80	5.7%
7.50 oz	Belgian - Special B7.5 oz Special B	34	115	3.4%
7.50 oz	Brown Sugar7.5 oz Brown Sugar	45	15	3.4%
3.75 oz	American - Carapils (Dextrine Malt)3.75 oz Carapils (Dextrine Malt)	33	1.8	1.7%
2.50 oz	American - Chocolate2.5 oz Chocolate	29	350	1.1%
1.25 oz	United Kingdom - Black Patent1.25 oz Black Patent	27	525	0.6%
220 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	5.5	Boil	60 min	20.22	44.4%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.5	Boil	20 min	12.52	55.6%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggle (Pellet)	20.22	44.4%
1.25 oz	Willamette (Pellet)	12.52	55.6%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal	Saccharification Rest	Infusion	--	154 °F	60 min
5 gal	Mash Out	Infusion	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	All Spice	Spice	Boil	5 min.
1.50 tsp	Cinnamon	Spice	Boil	5 min.
2 tsp	Ginger - Ground	Spice	Boil	5 min.
0.50 tsp	Ground Nutmeg	Spice	Boil	5 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.brew365.com/mash_sparge_water_calculator.php

Idea for gingerbread spices.

Last Updated and Sharing

11,174

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-08 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Gingerbread Ale

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