Snooch's Dubbel Trubbel Beer Recipe | Extract Belgian Dubbel | Brewer's Friend

Snooch's Dubbel Trubbel

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday August 25th 2012
1.073
1.018
7.1%
24.3
22.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 50%
2 lb Candi Syrup - Belgian Candi Syrup - Amber2 lb Belgian Candi Syrup - Amber 32 40 16.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 16.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.8 Boil 60 min 8.92 33.3%
1 oz Yakima Chief Hops - German Hallertau 1 oz German Hallertau Hops Pellet 4.3 Boil 60 min 10.09 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 15 min 1.75 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 60 min 3.52 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Herb Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Belgian Abbey 1214 2 packs used
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 12 5 17
"Snooch's Dubbel Trubbel" Belgian Dubbel beer recipe by snoochkart. Extract, ABV 7.14%, IBU 24.28, SRM 22.25, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Amber) Steeping Grains: (Munich - Dark 20L, Biscuit, Aromatic, Special B, CaraMunich) Hops: (Styrian Goldings, German Hallertau , Saaz) Other: (Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-06 12:55 UTC
NEW Water Requirements:
Snooch's Dubbel Trubbel
Equipment Profile Used

System Default

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Water Requirements:
Snooch's Dubbel Trubbel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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