Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
20.08 |
6.8% |
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
9.27 |
9.1% |
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
16.61 |
11.4% |
|
40 g |
Willamette40 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
9.2 |
18.2% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 100 °C
|
20 min |
|
18.2% |
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 85 °C
|
20 min |
|
13.6% |
|
50 g |
Willamette50 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 85 °C
|
20 min |
|
22.7% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
batch sparge |
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
proper jobish
"properjobish" English IPA beer recipe by broomer. All Grain, ABV 5.5%, IBU 55.15, SRM 10.05, Fermentables: (Maris Otter Pale) Hops: (Chinook, Willamette, Cascade) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-27 08:09 UTC
- Snapshot Created: 2014-09-24 18:49 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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