Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.3 |
Boil
|
70 min |
43.08 |
33.3% |
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
7.8 |
Aroma
|
2 min |
4.47 |
66.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
47 L |
|
Temperature |
-- |
10 °C |
61 min |
|
47 L |
|
Temperature |
-- |
65 °C |
40 min |
|
47 L |
|
Temperature |
-- |
72 °C |
10 min |
|
47 L |
|
Temperature |
-- |
77 °C |
10 min |
|
15 L |
|
Fly Sparge |
-- |
80 °C |
-- |
"Fossane Bryggeri - Portør" Robust Porter beer recipe by Palme. All Grain, ABV 6.62%, IBU 47.55, SRM 33.77, Fermentables: (Maris Otter Pale, Munich, Extra Dark Crystal 160L, Chocolate, Black Patent, Flaked Oats) Hops: (Chinook, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-09 11:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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