Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
14.06 |
7.4% |
|
150 g |
Bramling Cross150 g Bramling Cross Hops |
|
Fresh |
3 |
Boil
|
25 min |
18.33 |
55.6% |
|
100 g |
Bramling Cross100 g Bramling Cross Hops |
|
Fresh |
3 |
Boil
|
10 min |
6.37 |
37% |
|
270 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
RIMS Mash |
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
"Gregg's Green IPA" Special/Best/Premium Bitter beer recipe by Ben and Warren. All Grain, ABV 4.09%, IBU 38.76, SRM 12.37, Fermentables: (Maris Otter Pale, Crystal 140L, Flaked Barley, Cara Malt, Extra Dark Crystal 160L) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:18 UTC
- Snapshot Created: 2014-09-22 07:47 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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