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BrownSuga

Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday September 21st 2014

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

31.9

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen	42	2	42.6%
6 lb	Brown Sugar6 lb Brown Sugar	45	15	25.5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8.5%
2 lb	American - Vienna2 lb Vienna	35	4	8.5%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	4.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.75 lb	German - Carafa I0.75 lb Carafa I	32	340	3.2%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	3.2%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.5	28.6%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	30 min	8.92	28.6%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Aroma	15 min	6.48	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.02	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	14.5	28.6%
2 oz	Liberty (Pellet)	8.92	28.6%
2 oz	Willamette (Pellet)	6.48	28.6%
1 oz	Cascade (Pellet)	2.02	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	154 °F	60 min
10 gal		Sparge	--	170 °F	10 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 796 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

because it has the Vienna I mashed for an hour instead of steeping, this popped the top of my carboys, had to clean the hoses twice and had a 5 inch krausen ring around the top. I let it age in the 36 range in my conditioning kegs for 7 days after a 10 day fermentation, pulled off into a serving keg and taste notes: a very roasted flavor with high alcohol back end, the hops disappeared as expected but balanced the sweetness perfect with this yeast! carbonation can be lowered to keep the bite away, nice smooth sipper on a cold winter night.
I fermented down to 12 so a 7.88 on the alcohol

This is a winner!

notes: use 90 instead of 120 or less 120 for less of a roasted flavor if needed

you will need 2 yeasts for a 5 gallon container so 4 for this batch even with a starter, I made a 2000ml starter over night and put 4 inches of foam on top of each carboy

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2014-10-15 19:22 UTC
Snapshot Created: 2014-09-21 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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