parsons pale ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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parsons pale ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday September 21st 2014
1.051
1.014
4.9%
34.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Dry Malt Extract - Light700 g Dry Malt Extract - Light 42 4 45.2%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 16.1%
250 g Dry Malt Extract - Pilsen250 g Dry Malt Extract - Pilsen 42 2 16.1%
200 g Dry Malt Extract - Amber200 g Dry Malt Extract - Amber 42 10 12.9%
1,400 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
75 g American - Caramel / Crystal 60L75 g Caramel / Crystal 60L 34 60 4.8%
75 g German - CaraMunich I75 g CaraMunich I 34 39 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 18.71 25%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 7.5 25%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 7.86 25%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
28 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"parsons pale ale" American Pale Ale beer recipe by Newf84. Extract, ABV 4.86%, IBU 34.06, SRM 7.6, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, CaraMunich I) Hops: (Chinook, Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-21 16:25 UTC
Other Brewers Who Brewed This Recipe:
lurwin
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