Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 oz |
Cascade9 oz Cascade Hops |
|
Pellet |
12 |
Mash
|
0 min |
20.89 |
15.8% |
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
58.22 |
7% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
17.82 |
3.5% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
26.72 |
3.5% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
14.92 |
3.5% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
19.39 |
3.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
5.05 |
1.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
12 |
Boil
|
20 min |
7.05 |
1.8% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
7.64 |
1.8% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
|
14% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
|
3.5% |
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
|
7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
|
3.5% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
|
3.5% |
5 oz |
Amarillo5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
8.8% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
3.5% |
5 oz |
Centennial5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
8.8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
1.8% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
3.5% |
57 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 gal |
Strike water 170F/ Recirc. with cheese cloth/ Mash 1 hour/ Iodine check good/ 9OZ Cascade in mash - - Smelt amazing!! - 13 Gal Sparge |
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Oxygenate during knock out @ 70 degrees F. 400ML 1056 slurry from Get Sum. Water back to 14.5 gallons. No mash salts, only gypsum 1 tbsp in kettle. Yeast nutrient sprinkled in kettle @ whirlpool.
FERMENTATION NOTESHuge Krausen
Activity 3 hours after pitch, 70-72ºF first 24 hours. Fridge died 24-36hrs 82ºF, 36-48hrs fridge cooled down 68-70ºF, good fermentation for 8 full days.
Pulled yeast and dry hopped day 16. FG 2.9ºP
FUTURE SUGGESTED MODIFICATIONS*
-More control of fermentation temperature
-Knock out 66-68ºF
-Falconers!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-09 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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